Indica eelaurutatud riis 25 kg
€64.50
+ VAT
€2.58
/ Kg + VAT
SKU | 5270 |
Search code | CO1000016 |
Brand | Vertigo |
Gross weight | 25.138000 |
Net weight | 25 |
Volume | 25 |
Volume unit | Kg |
Storing temperature | Room temperature |
Unit Quantity | 1 |
Instructions | Parboiling is a significant process in rice production, particularly for long grain rice from the Indica variety. This treatment enhances the nutritional profile, texture, and milling yield of the rice. What is Parboiling? Parboiling involves a hydrothermal treatment of paddy rice before milling. The process consists of three main steps: soaking, steaming, and drying. During soaking, the rice absorbs water, which prepares it for the subsequent steaming phase where it is subjected to high temperatures. This causes gelatinization of starch, making the grains firmer and less sticky when cooked. Benefits of Parboiling
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