The new art of crisp and fresh cracker production.

1. Place the baking paper to the baking tray and spray a thin film of water evenly over the paper
2. Position the Spray & Bake Grid over the baking tray
3. Spinkle Spray & Bake Crackermix on evenly over the baking tray and take off the Spray & bake Grid
4. Spray again enough water over the mix
5. Bake for 20 - 25 minutes at 160 - 170°C until the crackers are crisp